0.5 2 micron sintered alagbara, irin ọti atẹgun air aeration carbonation okuta pẹlu 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT fun Pipọnti ile
0.5 2 micron sintered alagbara, irin ọti atẹgun air aeration carbonation okuta pẹlu 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT fun ile Pipọnti,
Aeration Stone, air sparger nkuta diffuser, Ọti Carbonation Stone, Carbonation Stone, atẹgun Stone, Atẹgun Aeration, Alagbara Irin Ọti Carbonation, irin alagbara, irin carbonation okuta,
Okuta carbonation HENGKO jẹ ti ipele ounjẹ ti o dara julọ ohun elo irin alagbara 316L, alara lile, ilowo, ti o tọ, sooro iwọn otutu giga ati ipata.O rọrun lati nu, ati pe kii yoo ṣubu ni ọti tabi wort lẹhin awọn lilo.Okuta micron 2 jẹ igbagbogbo lo fun awọn ohun elo atẹgun, okuta 0.5-micron fun awọn ohun elo carbonation.
0.5 2 micron sintered alagbara, irin ọti atẹgun air aeration carbonation okuta pẹlu 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT fun Pipọnti ile
◆Okuta kaakiri HENGKO dara fun agbara carbonation ti ọti, o jẹ apẹrẹ lati fi ipa mu kaboneti ọti oyinbo ti o kegged, tabi bi okuta aeration ṣaaju bakteria.Carbonate ọti naa gẹgẹbi awọn aleebu pẹlu irin alagbara, irin carbonating okuta.0.5 HENGKO okuta atẹgun ni a lo lati fi ipa mu awọn ohun mimu kaboneti bi ọti, champagne tabi awọn meads ti ntan pẹlu erogba oloro.akawe pẹlu okuta 2.0 micron, okuta 0.5 micron yoo mu ọti kaboneti ni iyara ati pẹlu ori gigun to gun nitori awọn nyoju ti o ṣẹda kere.O yara carbonating ọti / omi onisuga, CO2 tabi O2 yoo fi agbara mu nipasẹ awọn miliọnu awọn pores kekere ninu okuta, eyiti o tu gaasi sinu omi.Jẹ ki ọti rẹ tabi omi onisuga gba ẹnu ti o dara.
◆ HENGKO SS air okuta ti wa ni commonly lo lati aerate wort ṣaaju ki o to bakteria, eyi ti o iranlọwọ rii daju kan ni ilera ibere si awọn bakteria ilana.Okuta atẹgun HENGKO 2.0 micron le ṣee lo si wort oxygenate nipa lilo olutọsọna atẹgun.Awọn ihò ti o wa ninu okuta 0.5 dara julọ lati lo lati ṣe aerate wort pẹlu fifa aeration.Awọn 2 micron HENGKO inline carbonation okuta ni awọn miliọnu awọn pores kekere, nitorinaa okuta kaakiri yii yoo yarayara oxygenate wort & ọti carbonate / soda ṣaaju ki bakteria, lati dinku awọn akoko bakteria & kii ṣe irọrun dina.Awọn okuta micron oriṣiriṣi ṣe agbejade awọn nyoju kekere pupọ, eyiti o jẹ apẹrẹ fun gbigba daradara ti gaasi sinu wort rẹ.Lilo ti o wọpọ julọ fun okuta pataki yii ni lati kọ apejọ atẹgun inline nibiti a ti fi okuta naa sinu 1/2 "NPT TEE, nitorina wort ti o tutu ti kọja okuta ni ọna si fermenter. O ṣe pataki lati ṣe idinwo sisan ti atẹgun. ni yi setup lati yago fun lori saturating awọn wort.
* Ko si idilọwọ — Awọn miliọnu awọn pores kekere jẹ ki o le jẹ ki ọti carbonation ati omi onisuga ṣaaju ki o to bakteria ni kiakia, okuta micron jẹ apẹrẹ lati fi ipa mu carbonate ọti oyinbo rẹ tabi bi okuta aeration ṣaaju si bakteria.Ko rọrun lati dina niwọn igba ti o jẹ alaiwu.
* Rọrùn lati lo —— Kan so olutọsọna atẹgun rẹ tabi fifa aeration si okuta kaakiri irin alagbara, irin ki o si tẹ wort rẹ bi ọti ti n ṣan nipasẹ laini.So inline pọ pẹlu eyikeyi igbomikana, fifa, tabi counterflow/ awo wort chiller.
* Rọrun Lati sọ di mimọ —— fifi okuta kaakiri 0.5 micron yii sinu omi farabale fun iṣẹju 20 si 30.Maṣe fi ọwọ kan apakan carbonated gangan ti okuta pẹlu ọwọ rẹ
* Rọrun Lati Fi sori ẹrọ Tabi Lo —— Lilo 1/4” tubing ID lati sopọ si barb okun lori okuta.
* 100% itelorun —— A ṣe ifọkansi lati pese iṣẹ didara ti o ga julọ ati didara ọja to dara julọ fun alabara kọọkan.Gbe ibere re lai eyikeyi dààmú.Ti o ba ni ibeere eyikeyi, jọwọ lero free kan si wa.A yoo yanju fun ọ lainidi!
